Wolf — Built-in Ovens

30" E Series Professional Convection Steam Oven

CSO3050PE/S/P

Learn more about the wolf 30" E Series Professional Convection Steam Oven CSO3050PE/S/P. Product features, specifications and downloads available here.

Specification

Model numberCSO3050PE/S/P

SeriesConvection Steam Oven

StyleE Series Professional

Nominal width30

Width (in)29.875

Height (in)17.875

Depth (in)22.5

FinishStainless Steel

Electrical240/208 VAC, 60 Hz, 20 amp dedicated circuit

Ship weight (lb)91

Manufacturer list price$8,135 USD

Manufacturer list price in USD as published on 28 August 2026. Prices change, and what you pay depends on the configuration, the options and the rest of the project — we quote appliances with your cabinetry, not from a list.

Specify This With Your Kitchen Book Your Consultation

30" E Series Professional Convection Steam Oven CSO3050PE/S/P

Wolf 30" E Series Professional Convection Steam Oven, model CSO3050PE/S/P — built-in ovens specified and installed by iKitchen Cabinetry, view 2

Wolf 30" E Series Professional Convection Steam Oven, model CSO3050PE/S/P — built-in ovens specified and installed by iKitchen Cabinetry, view 3

Building around it

We draw the cabinetry from this model's specification sheet rather than its nominal width — the opening, the clearances, the hinge side and, where it is panel-ready, the thickness and the grain direction of the front we build for it.

Key features

The elegant, modern aesthetic pairs perfectly with a full suite of similarly styled Sub-Zero, Wolf, and Cove appliances
Full-color touchscreen simplifies use
The door opens and closes quietly for an elevated experience
Save up to 50 personalized recipe presets for quick access to your favorite go-to meals
Cooking modes include Steam, Convection, Broil, Slow Roast
Oven features a 1750-watt recessed broil element with multiple settings
2.4 cubic-foot oven cavity allows multiple dishes to be placed side by side at once
1889-watt dual convection system ensures even, multi-rack baking and consistent results
Three full-extension rack positions and one standard position allow easy access and increased cooking flexibility
40-fluid ounce (1.2-liter) tank holds enough water for 2 hours of uninterrupted steam cooking
The temperature probe alerts you when your dish has reached the desired temperature