30" E Series Transitional Built-In Double Oven

Building around it

We draw the cabinetry from this model's specification sheet rather than its nominal width — the opening, the clearances, the hinge side and, where it is panel-ready, the thickness and the grain direction of the front we build for it.

Key features

• Make the most of your appliance—and enjoy greater peace of mind—with the
• Sub-Zero Group Owner's App
• .
• Wolf’s dual convection system—featured in the upper oven cavity—provides reliably even heat, reduces hot and cold spots, and enables consistent multi-rack cooking
• Enjoy the extra space and versatility of the conventional lower oven
• Take the guesswork out of cooking with 10 chef-created cooking modes, including Bake, Broil, Convection, Convection Roast, Dehydrate, Gourmet, Proof, Roast, Stone, and Warm
• Gourmet Mode, featured in the upper oven, offers nearly 50 presets to automatically cook a delicious set of impressive dishes
• The large full-color touchscreen and stainless touch controls are intuitive and easy-to-read
• The temperature probe alerts you when your dish has reached the desired temperature
• The oven offers self-clean, delayed start, timed cook, and Sabbath features
• Coordinates with other Sub-Zero, Wolf, and Cove appliances to create a cohesive look in your kitchen
• Get the most out of your oven with tips and recipes from the Mastering the E Series Oven guide

Manufacturer literature

• Specification sheet (PDF, Wolf)
• Owner manual (PDF, Wolf)
• Installation guide (PDF, Wolf)
• Design guide (PDF, Wolf)

Documents open on Wolf’s own site and are theirs, not ours. We link rather than host so you always get the current revision.

See this model on Wolf’s site

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Where we use it

All finishes & materials